To meet the demands and expectations of customers and authorities we send weekly tests to external, accredited laboratories.

They control quality, hygiene, food safety and fish health. Our own laboratory performs daily microbiological analyzes of fish, production, water, environment and hygiene.

Such analyzes are important to document and control product quality, hygiene and food safety.

Both plants comply with the highest international standards for food safety. Our highly qualified staff of over 350 are dedicated to maintaining the rigid product specifications and standards that put NERGÅRD BØ AS each other.

NERGÅRD BØ AS voluntarily follows HACCP, EFSIS and other leading industry standards and practices, as well as our products are fully traceable – we know it makes all the difference.

Certification of NERGÅRD BØ AS

+ Grade A, Global Standard for Food Safety (BRC)
+ (HACCP – Risk Analysis and Critical Control Points)
+ ISO 22000 – International standard for food safety
+ Global G.A.P – An international standard that involves production at all levels